Program: Work Permit
Job Description: Our Cooks show inspired quality in all of their work. Their
passion for food and cooking is infectious and they have a
desire to serve the best every time. Cleanliness is maintained
throughout service and they gladly honour guest special
requests.
Primary Duties & Responsibilities:
- Perform delegated tasks from Sous Chef, Chef, and/or General Manager
- Day to day food preparation of the restaurant according to
O&B standards - Follow recipes, portion controls, and presentation specification
as set by the restaurant - Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere
to sanitation, food safety, and hygiene guidelines - Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications:
- Relevant cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife
handling skills. - Ability to take direction and work calmly and effectively under
pressure. - Able to spend 100% of the time standing.
Requirements:
- Good English
- Relevant Experience
- High School Diploma
- Strong attention to details